Certifications

Organic Food Production

Our mission is to deliver fresh, healthy and nutritional products for our consumers.  Our certifications of the highest levels including BRC, FDA, HACCP, IFS, BAP, FOS (Friends of the Sea) and an organic certification reflect our commitment to always provide sustainable and quality products.  

Certifications:

Health Benefits of Organic Food:

Organic foods reach consumers after a series of processes that guarantee the food´s natural quality.  In addition to promoting healthy diets, organic foods:

  • Help protect the environment and sustain ecological balance.
  • Are absolutely free of residual chemicals, pesticides, fertilizers, and heavy metal.
  • Do not contain hormones.
  • Are not irradiated.
  • Do not change and harm the biodiversity.
  • Are nutritional and maintain their natural taste.
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