Mussels

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Product Characteristics

  • Mytilus chilensis
  • Fully cooked, no glaze and in vacuum packs
  • Product maintained at 18°C or below
  • Shelf life of 24 months

Available Sizes (u/kg)

  • 40 – 60
  • 50 – 70
  • 60 – 80

Packaging Description

  • 500 g, 1 kg, 1 lb or 2 lb bags in 5 kg master carton

Processing Plants

  • Salmones Aucar Ltda. 10217
  • St. Andrews Smoky Delicacies S.A. 10752